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Sandwich Loaf Recipe

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This recipe for Sandwich Loaf, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fleta Reed
Added: Saturday, August 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg hot roll mix
2 lbs lunch meat (any kind will do)
1 c Hot water
1 egg

Directions:
Directions:
Mix hot roll mix together per box instructions. Let mixture set for 5 minutes. Roll out to about 12 X 9 or larger. Put lunchmeats and cheese in the middle. Sprinkle with Hidden Valley Dressing mix. Close seams with damp fingers and flip upside down on a cookie sheet. (Make sure ends are closed.) Poke holes, using a fork, on the top of the bread loaf. Bake at 350 until brown. Approx 30 minutes.

Any lunch meat or cheese can be used.

Let the loaf cool a bit and then slice and served. Great alternative to sandwiches.

 

 

 

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