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Mango Salsa Recipe

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This recipe for Mango Salsa, by , is from Texas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Welch
Added: Saturday, August 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. chopped pitted peeled mango
1 c. chopped red bell pepper
2/3 c. chopped green onions
1/4 c. chopped fresh cilantro
2 T. fresh lime juice
4 tsp. olive oil

Optional:
Chopped jalapeņos
Chopped parsley
Black Beans & Corn

Directions:
Directions:
Mix all ingredients in small bowl. Season with salt and pepper. (Can be made 6 hours ahead. Cover and chill.)

Number Of Servings:
Number Of Servings:
2 3/4 cups

 

 

 

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