"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Strawberry Pecan Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Pecan Cake, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Sirmon
Added: Saturday, August 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
4 eggs
1/2 cup milk
1 cup coconut
1 box strawberry Jello
1 cup frozen strawberries
1/2 cup Wesson oil
1 cup pecans
1 stick butter
1/2 cup drained strawberries
1/2 cup pecans
1 box confectioner's sugar
1/2 cup coconut

Directions:
Directions:
In a large bowl, mix together cake mix, eggs, milk, Jello and oil. Stir in coconut, strawberries and pecans. Grease and flour round cake pans and pour batter in pans to make three layers. Bake at 350 until layers are done. To make icing, cream together butter and confectioners' sugar. Stir in strawberries, coconut and pecans; spread between layers and over cake. Hold layers together with toothpicks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!