"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Fat Ladies, by Leslie Sirmon, is from The Sirmon Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 roll chocolate chip cookie dough 10 oz. chocolate chips 35 caramels 1/2 cup half and half pecans
Press cookie dough into 9 x 13 inch pan. Bake at 350º for 10 minutes. Sprinkle chips on cookie dough. Bake 5 minutes (or until melted). Microwave caramels and half and half and pour on top of chocolate. Sprinkle with pecans. Let cool.
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