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Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Baur
Added: Saturday, August 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 3/4 oz) Cream of
1 can (12 oz) evaporated milk
Chicken Soup (undiluted)
8 oz sour cream
1/2 C butter (melted)
1 tsp garlic powder
1 tsp onion powder
1 pkg (32 oz) frozen Tater Tots
1 1/2 C shredded cheddar cheese
1 C crushed potato chips

Directions:
Directions:
In a large bowl, mix the first six ingredients. Gently stir in the Tater Tots. Transfer to a greased 13 x 9 baking dish. Sprinkle with cheese and top with crushed chips. Bake uncovered at 350 for 35-45 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
12

 

 

 

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