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Pineapple Rum-Yum Drink Recipe

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This recipe for Pineapple Rum-Yum Drink, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Avalos
Added: Saturday, August 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Orange juice
Parrot Bay Pineapple Rum
7-Up or Sprite
Jar maraschino cherries or maraschino syrup

Directions:
Directions:
Add ice to a 16 oz. glass and fill 3/4 with orange juice. Add 1 1/2-2 shot glasses of Parrot Bay Pineapple Rum. Add a splash of 7-Up/Sprite to fill glass. Add either a splash of maraschino juice from jar or syrup. Garnish with fresh fruit; pineapple, oranges, cherries.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Diet Cherry 7-Up works well with this drink and reduced sugar orange juice works well too if you prefer. If you use the maraschino syrup, the drink resembles a tequila sunrise when poured, so could be served in a tall clear glass with a drink stirrer for presentation.

 

 

 

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