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Slow-Cooked Italian Beef Sandwiches Recipe

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This recipe for Slow-Cooked Italian Beef Sandwiches, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Tebo
Added: Saturday, August 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 lb. boneless beef chuck roast - trimmed. 3 T. basil, 3 T. oregano, 1 - 2 c. water, 1 env. dry onion soup mix. 10-12 Italian rolls or sandwich buns.

Directions:
Directions:
Put roast in slow cooker. Mix next three ingredients together and pour over roast. Sprinkle onion soup on top. Cook 7 - 8 hours. Shred meat, strain broth, skim off fat. (Use for dipping sandwiches in.) Serve meat on rolls.

Number Of Servings:
Number Of Servings:
10-12 sandwiches

 

 

 

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