"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chuck's Souper Meat Loaf Recipe

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This recipe for Chuck's Souper Meat Loaf, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Tebo
Added: Saturday, August 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 3/4 oz.) Campbell's Cream of Mushroom, Soup - divided. 1 pouch onion soup and recipe mix. 2 lb. ground beef. 1/2 c. dry bread crumbs. 1 egg, beaten. 1/4 c. water - to add to 1/2 c. soup later.

Directions:
Directions:
Mix thouroughly 1/2 c. mushroom soup, onion soup mix. beef, crumbs and egg. In 2-qt. oblong baking dish, firmly shape into 8 x 4" loaf.

Bake at 350 1-1/4 hour or until done. Spoon off fat; reserve 1 to 2 T. Drippings.

In 1-at. saucepan, combine remaining mushroom soup, water and reserved drippings. Over low heat, heat through, stirring occasionally.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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