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Peach Cake Recipe

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This recipe for Peach Cake, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucinda Lautz
Added: Saturday, August 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 cups flour
2 cups sugar
2 eggs, slightly beaten
1/2 tsp salt
2 tsp baking soda
2 1/2 cups crushed peaches(fresh or canned)



Topping for cake:
1 stick margarine
3/4 cup evaporated milk
1 cup chopped pecans
1 cup coconut
3/4 cup brown sugar
1 tsp vanilla

Directions:
Directions:
Serves:12
Preparation Time:15 minutes

Cake: Drain peaches, fresh or canned. Mix all cake ingredients well and pour in greased 9x13 pan. Bake at 350 for 30-35 min. Topping: In a 1 quart sauce pan, mix all ingredients and cook on medium heat until thick. Pour over cake while still warm.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
This is a recipe that my Grandma Higgs would make year round. I remember it in the winter when she would use her home canned peaches from the previous summer. It was served warm with ice cream. The topping is a classic German Chocolate Cake topping.

 

 

 

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