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Magic French Fudge Recipe

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This recipe for Magic French Fudge, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucinda Lautz
Added: Friday, July 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
18 ounces semi-sweet chocolate chips
1 can Eagle Brand sweetened condensed milk
1 1/2 tsp vanilla
pinch of salt
1/2 cups chopped nuts (optional)

Directions:
Directions:
Yield: 20-24 1/2" pieces
Preparation Time: 20 minutes

In top of double boiler, melt chocolate over hot water. Remove from heat. Add condensed milk, vanilla, salt, and if desired, nuts. Stir until smooth. Turn on to wax-paper lined 8" square pan. Chill. Cut into small squares. Store in airtight container.

Number Of Servings:
Number Of Servings:
20-24 1/2
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Every Christmas this was my wish as a gift from Peggy Jeffries, my neighbor and dear friend. I would allow myself one a day of these creamy, chocolate treats so they would last until the end of January. Every November I returned the glass jar she had first given them in. It became a dear holiday tradition lasting the many, many years of our friendship.

 

 

 

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