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Mexican Wedding Cakes Recipe

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This recipe for Mexican Wedding Cakes, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Friday, July 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. soft butter
5 Tbls. powdered sugar, rounded
1 c. sifted cake flour
1 c. flour
Pinch of salt
1 Tbls. cold water
1 tsp. vanilla
3/4 c. chopped pecans

Directions:
Directions:
Mix the butter, powdered sugar , water, and vanilla together. Mix the cake flour and 1 c. flour which has been mixed with the salt together. Stir in the pecans.

Bake at 375 for 8-12 mins. Roll in powdered sugar.

Personal Notes:
Personal Notes:
This recipe came from Mable who was Papa's housekeeper. They are the best I have ever had...

 

 

 

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