"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

PIneapple Sheet Cake Recipe

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This recipe for PIneapple Sheet Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise Reed
Added: Friday, July 31, 2009


2 c flour
2 c sugar
2 eggs
2 t baking soda
2 t vanilla
2 cans crushed pineapple including juice (20oz)

1 8 oz cream cheese, softened
1 3/4 c powdered sugar
1 t vanilla
1/2 stick margarine, softened
1 c chopped pecans

Cake: Combine all ingredients. Mix well and bake in greased sheet cake pan. Bake 20 minutes at 350 degrees. Frost while hot.

Frosting: Mix well and spread on cake while hot.




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