"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

PIneapple Sheet Cake Recipe

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This recipe for PIneapple Sheet Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise Reed
Added: Friday, July 31, 2009


2 c flour
2 c sugar
2 eggs
2 t baking soda
2 t vanilla
2 cans crushed pineapple including juice (20oz)

1 8 oz cream cheese, softened
1 3/4 c powdered sugar
1 t vanilla
1/2 stick margarine, softened
1 c chopped pecans

Cake: Combine all ingredients. Mix well and bake in greased sheet cake pan. Bake 20 minutes at 350 degrees. Frost while hot.

Frosting: Mix well and spread on cake while hot.




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