"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PIneapple Sheet Cake Recipe

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This recipe for PIneapple Sheet Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise Reed
Added: Friday, July 31, 2009


2 c flour
2 c sugar
2 eggs
2 t baking soda
2 t vanilla
2 cans crushed pineapple including juice (20oz)

1 8 oz cream cheese, softened
1 3/4 c powdered sugar
1 t vanilla
1/2 stick margarine, softened
1 c chopped pecans

Cake: Combine all ingredients. Mix well and bake in greased sheet cake pan. Bake 20 minutes at 350 degrees. Frost while hot.

Frosting: Mix well and spread on cake while hot.




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