"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Fried Ice Cream, by Denise Reed, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c butter 2/3 c brown sugar 2 c rice chex 1 c coconut 1 c pecans 1/2 gallon of vanilla ice cream
Mix together all ingredients except ice cream on stove until butter is melted - cook for 3 to 4 minutes. Put about 1/2 of mixture on the bottom of 13 X 9 pan. Put 1/2 gallon of vanilla ice cream on top of mixture. Top with remaining mixture. Freeze and serve.
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