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Haystack Crunchies Recipe

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This recipe for Haystack Crunchies, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Reed
Added: Friday, July 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Lg can Chinese noodles
1 16 oz jar dry roasted peanuts
24 oz chocolate almond bark
1/2 butterscotch chips

Directions:
Directions:
In microwave safe bowl, melt almong bark and chips, being careful not to burn. Stir in noodles and peanuts until coated. Drop by tablespoon full onto waxed paper to dry. When completely dry, store in an airtight container in a cool and dry place.

Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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