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Double Chocolate Pie Recipe

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This recipe for Double Chocolate Pie, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Reed
Added: Friday, July 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg instant white chocolate pudding
1 pkg instant devils chocolate pudding (or milk choc)
1-8 oz tub of Cool Whip
1 1/2 cup of milk
1-6oz oreo chocolate pie crust

Directions:
Directions:
Combine 3/4 cup of milk and dark chocolate pudding with wire whisk for 1 minute. Mix in half of Cool Whip. Spoon into pie crust. Combine 3/4 cup of milk and white chocolate pudding with wire whisk for 1 minute. Mix in remaining Cool Whip and spoon into crust. Refridgerate for 3-4 hours then serve.

 

 

 

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