"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Apricot Pineapple Dessert Recipe

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This recipe for Apricot Pineapple Dessert, by , is from The Miller Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Red
Added: Friday, July 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz can undrained pineapple
1 3oz orange jello
3/4 c. sugar
4-4 3/4oz jars strained baby food apricots
1 8oz cream cheese, softened
1 9oz frozen whipped topping

Directions:
Directions:
Combine pineapple and jello in pan, stir over low heat till jello is dissolved. Remove, add sugar, baby food, cream cheese, mix well but do not beat.
Chill until thickened then fold in topping.

Personal Notes:
Personal Notes:
From Aunt Omie's recipe box, written by Aunt Red

 

 

 

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