This recipe for Tangerine-Orange Salad, by Aunt Sister, is from The Miller Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 pkg orange jello 2 c. hot water 1 can (6 oz.) concentrated tangerine juice 1/4 c. sugar 1/8 t. salt 2 T lemon juice 1 T. wine vinegar 1/2 c. grated carrots 1/2 c. finely chopped celery 1 c. cottage cheese 1 can 9 oz crushed pineapple
No directions noted
Handwritten by Aunt Sister from Aunt Omie's recipe box
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