"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Easy Baked Scallops Recipe

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This recipe for Easy Baked Scallops, by , is from Lutefisk again? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynda Ross
Added: Friday, July 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. scallops
1 stack Ritz crackers, crushed
1 stick butter, melted
1 tbsp. lemon juice
1/2 tsp. garlic powder

Directions:
Directions:
Spoon scallops into a lightly greased 8"X8" pan in a single layer.
Mix other ingredients together and spread over scallops.
Bake 30 minutes at 350

Personal Notes:
Personal Notes:
This dish is nice enough for company and so easy even I can make it!

 

 

 

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