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Aunt Bebe's Bean Bowl Recipe

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This recipe for Aunt Bebe's Bean Bowl, by , is from Lutefisk again? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynda Ross
Added: Friday, July 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cut green beans (drained)
1 can cut wax beans (drained)
1 can red kidney beans (drained and rinsed)
1 medium onion, chopped
3/4 cup sugar
1 tsp. salt
1/2 tsp. pepper
1/2 c. vegetable oil
2/3 c. vinegar

Directions:
Directions:
Mix ingredients and marinate for 24 hrs. Stir salad a few times while it marinates. Drain off dressing in colander before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A summertime favorite. Don't look for Aunt Bebe on the family tree. The name appeared on the recipe given me by Joan Johnson, a co-worker at the Cranston Public Library.

 

 

 

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