"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fudge Recipe

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This recipe for Fudge, by , is from The Miller Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Sister
Added: Friday, July 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 c. sugar
1/4 lb butter
1 tall can pet milk
1 pt marshmallow cream
2 1/2 pkg chocolate chips
1 t. vanilla
3 1/2 c. nuts

Directions:
Directions:
Cook sugar, butter, milk in sauce pan 9 min. After it begins to boil, remove from heat. Add marshmallow cream, chocolate chips, and vanilla. Beat with mixer until creamy. Add nuts, heat and drop from spoon on wax paper.

Personal Notes:
Personal Notes:
Handwritten by Aunt Sister from Aunt Omie's recipe box

 

 

 

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