This recipe for Apple Crisp (Milburn's Orchard), by Joyce Manwiller, is from Joyce Manwiller's Recipe Box,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6-8 apples (4 cups chopped) 1/2 cup oleo 1 cup sugar 1 tsp cinnamon 3/4 cup flour 1/2 cup cider (or less)
Butter a 9" x 13" baking dish; dice apples into dish. Pour cider and cinnamon over apples. Work together sugar, butter and flour with a fork till crumbly. Sprinkle over apples. Bake 30-40 minutes in 350ºF oven till browned on top.
The ingredients say oleo, but the directions say butter.
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