"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Crisp (Milburn's Orchard) Recipe

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This recipe for Apple Crisp (Milburn's Orchard), by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Manwiller
Added: Friday, July 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-8 apples (4 cups chopped)
1/2 cup oleo
1 cup sugar
1 tsp cinnamon
3/4 cup flour
1/2 cup cider (or less)

Directions:
Directions:
Butter a 9" x 13" baking dish; dice apples into dish. Pour cider and cinnamon over apples. Work together sugar, butter and flour with a fork till crumbly. Sprinkle over apples. Bake 30-40 minutes in 350F oven till browned on top.

Personal Notes:
Personal Notes:
The ingredients say oleo, but the directions say butter.

 

 

 

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