"The belly rules the mind."--Spanish Proverb

Sweet Potato Latkes Recipe

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This recipe for Sweet Potato Latkes, by , is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret L Mitchell
Added: Friday, July 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  

2 sweet potatoes, peeled and shredded
2 eggs, lightly beaten
1 Tblsp. brown sugar
2 Tblsp. all-purpose flour
2 tsp. ground cloves
2 tsp. ground cinnamon
1/4 c. vegetable oil for frying

Directions:
Directions:
Place sweet potatoes in a colander. Place a cheesecloth over the potatoes, and squeeze the potatoes to release as much liquid as possible. Let the potatoes sit to release more liquid, then squeeze again. In a large bowl, combine sweet potatoes, eggs, brown sugar, flour, cloves and cinnamon; mix well. Heat oil in large heavy skillet to 375 degrees F Form mixture into pancake size cakes, and fry in hot oil. Flip cakes after 2 to 3 minutes (when bottom is browned) and brown other side. Drain on paper towels, and serve piping hot!

Personal Notes:
Personal Notes:
An excellent side dish with every cuisine. These are shared during many of the Jewish holidays

 

 

 

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