9 c. water 4 tea bags 1 1/2 c. sugar 12 oz. can of frozen lemonade 12 oz. can frozen pulp free orange juice 2 c. brandy
Boil the water and steep the tea bags. Remove tea bags; add sugar and stir until dissolved. Add lemonade, orange juice and brandy. Freeze mixture. To serve, fill glasses 2/3 full of slush mix and 1/3 of squirt.
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