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Brandy Slush Recipe

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This recipe for Brandy Slush, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Anderson
Added: Friday, July 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9 c. water
4 tea bags
1 1/2 c. sugar
12 oz. can of frozen lemonade
12 oz. can frozen pulp free orange juice
2 c. brandy

Directions:
Directions:
Boil the water and steep the tea bags. Remove tea bags; add sugar and stir until dissolved. Add lemonade, orange juice and brandy. Freeze mixture.
To serve, fill glasses 2/3 full of slush mix and 1/3 of squirt.

 

 

 

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