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Cream Puff Cake Recipe

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This recipe for Cream Puff Cake, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneke Amis
Added: Thursday, July 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. butter
1 C. water
1 C. all purpose flour
4 eggs
8 oz. cream cheese
4 C. milk
3 - 3 oz. pkg. instant vanilla pudding
8 oz. Cool Whip
Chocolate Syrup

Directions:
Directions:
Melt butter in water. Add flour and cook stirring constantly until it forms a ball. Turn ball into a bowl and beat in eggs one at a time, beating well between each. Spread flat in a 9x13 pan. Bake at 400 degrees for 35-40 minutes. Cool. Mix together cream cheese and milk, beat until smooth. Add instant pudding, one package at a time. Spread over cooled shell. Top with Cool Whip and drizzle chocolate syrup on top. Chill at least one hour before serving. Keep refrigerated. You may substitute lower fat and sugar free items for the higher fat version.

 

 

 

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