This recipe for Vegetable Dip, by Fleta Reed, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can tomato soup 1 small lemon jello 1/2 c water 3 - 8oz pkg cream cheese 1 c miracle Whip 1/2 c chopped pecans 1 c chopped green pepper 1/4 chopped onion
Heat the first 4 ingredients until dissolved. Beat until creamy. Add the next 4 ingredients and stir. Dip cauliflower; cucumbers; carrots; celery; turnips; radishes; broccoli ;squash; any vegetables; or crackers.
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