"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Waffles Recipe

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This recipe for Waffles, by , is from Sjostrom Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carla Kuehn
Added: Thursday, July 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. sugar
1 c. milk
1 egg, separated
1/2 T. melted butter

Directions:
Directions:
Combine dry ingredients together. Add egg yolk, milk and butter and beat thoroughly. Beat egg white until stiff. Fold into batter.

Place about 1/2 c. batter on waffle iron (or amount that is right for your waffle iron). Grill until done.

Number Of Servings:
Number Of Servings:
6 waffles
Personal Notes:
Personal Notes:
We double, triple, or quadruple this and make a lot of extras to freeze.

 

 

 

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