"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Seafoam Salad Recipe

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This recipe for Seafoam Salad, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fleta Reed
Added: Thursday, July 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 29ozcan pears
1 - 3oz pkg lime jello
1 - 8oz pkg cream cheese (softened)
1 - 8oz cool whip
1 c chopped pecans

Directions:
Directions:
Drain juice from pears and reserve1 cup of juice. Bring the juice to boil on high heat. Remove from heat and add jello (do not add cold water) Chill until partially set. Place pears, cream cheese in blender and blend until creamy. Add jello to blender and blend until all mixed. Fold in cool whip. Add pecans on top and chill

 

 

 

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