"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sweet and Sassy Red Potato Salad Recipe Recipe

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This recipe for Sweet and Sassy Red Potato Salad Recipe, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Love
Added: Thursday, July 30, 2009


2 lbs. red potatoes, boiled and cubed (NOT peeled)
2 hard-boiled eggs, finely chopped
1/2 cup sweet pickles, finely chopped
1/2 cup sweet onions, finely chopped
1/4 cup celery, finely
3-4 tablespoons fresh chives, finely chopped
3/4 cup mayonnaise
2 tablespoons honey dijon mustard
1 tablespoon juice from sweet pickles
1/2 teaspoons apple cider vinegar
1 teaspoon black pepper
1/2 teaspoon salt

Option ingredients:
1/2 cup quartered grape tomatoes
1/2 cooked and crumbled bacon

In a large bowl: Mix together the boiled and cubed red potatoes, chopped sweet pickles, chopped hard-boiled eggs, chopped sweet onions, chopped celery, chopped fresh chives, and the additional optional ingredients (if you desire). Set aside.

To make the dressing: In a medium sized bowl, whisk together mayonnaise, honey Dijon mustard, sweet pickle juice and apple cider vinegar. Add salt and pepper. Dressing should be the consistency of a pour-able salad dressing. If it is too thick, add a little more sweet pickle juice until it is pour-able. When dressing is ready, pour over red potato mixture. Toss together with a rubber spatula. Make sure the entire salad is coated but do not overmix so as not to "mash" the potatoes.

Personal Notes:
Personal Notes:
If there a lot of guys that love potato salad, girls, be sure to add the tomatoes and bacon! They love the additions!




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