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White Cheddar Soup Recipe

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This recipe for White Cheddar Soup, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Sirmon
Added: Thursday, July 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup finely chopped celery
1/2 cup grated carrots
1/4 cup finely chopped onion
1/2 cup (1 stick) unsalted butter, cut into cubes
1 tablespoon garlic powder
salt and white pepper to taste
1/2 to 3/4 cup cornstarch
4 cups cold milk
4 cups chicken broth
8 cups (32 ounces) shredded white Cheddar cheese

Directions:
Directions:
Sweat the celery, carrots and onion in the butter in a skillet until soft and tender. Add the garlic powder, salt and white pepper. Puree in a blender until smooth. Pour into a large saucepan. Whisk the cornstarch into the cold milk and broth in a bowl until blended. Add gradually to the pureed mixture, stirring constantly. Heat until thickened and bubbly, stirring constantly. Add the cheese and beat until melted, stirring constantly. Ladle into soup bowls. Serve with crusty bread and a green salad.

Number Of Servings:
Number Of Servings:
4

 

 

 

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