"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 1/2 pounds~ Chopped Broccoli 3 cups~ Water 1~ Chicken Bouillon Cube 1 pint~ Half-and-Half 1 pound~ Velveeta (cut in cubes) 1/4 cup~ Cornstarch 3/4 teaspoon~ Salt and Pepper
In large pan, steam chopped broccoli until crisp-tender. In seperate large pot, heat 2 cups of water,chicken bouillon and half and half over medium low heat until bouillon is melted. Add cheese cubes and stir until melted.
Mix in cornstarch in 1 cup of water. Stir while pouring into the cheese mixture. Add broccoli and continue stirring until soup is thickened.
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