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Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup, by , is from The Cami's Cookbook Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cami Jones
Added: Thursday, July 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds~ Chopped Broccoli
3 cups~ Water
1~ Chicken Bouillon Cube
1 pint~ Half-and-Half
1 pound~ Velveeta (cut in cubes)
1/4 cup~ Cornstarch
3/4 teaspoon~ Salt and Pepper

Directions:
Directions:
In large pan, steam chopped broccoli until crisp-tender. In seperate large pot, heat 2 cups of water,chicken bouillon and half and half over medium low heat until bouillon is melted. Add cheese cubes and stir until melted.

Mix in cornstarch in 1 cup of water. Stir while pouring into the cheese mixture. Add broccoli and continue stirring until soup is thickened.

 

 

 

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