"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Broccoli Cheese Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Cheese Soup, by , is from The Cami's Cookbook Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cami Jones
Added: Thursday, July 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds~ Chopped Broccoli
3 cups~ Water
1~ Chicken Bouillon Cube
1 pint~ Half-and-Half
1 pound~ Velveeta (cut in cubes)
1/4 cup~ Cornstarch
3/4 teaspoon~ Salt and Pepper

Directions:
Directions:
In large pan, steam chopped broccoli until crisp-tender. In seperate large pot, heat 2 cups of water,chicken bouillon and half and half over medium low heat until bouillon is melted. Add cheese cubes and stir until melted.

Mix in cornstarch in 1 cup of water. Stir while pouring into the cheese mixture. Add broccoli and continue stirring until soup is thickened.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!