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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Sirmon
Added: Thursday, July 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-6 whole chicken breasts, chopped and stripped from the bone
2 cans cream of chicken soup
1 cup mayonnaise
1/2 cup chicken broth
2 Tbsp. fresh lemon juice
1 cup diced celery
1 cup sour cream
8 ounces extra sharp cheddar cheese
1 can diced water chestnuts
1 jar of pimentos

Directions:
Directions:
For sauce, mix all the ingredients above except chicken. Layer these three ingredients in a 9 x 13 inch casserole dish (if not larger): 2 cans asparagus (drained), chicken, 1 can artichokes, chopped. Pour sauce over the top.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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