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This recipe for Spaghetti Pie, by Leslie Sirmon, is from The Sirmon Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 ozs. angle hair pasta 2 Tbsp. margarine 1/3 cup grated Parmesan cheese 2 eggs, well beaten 1 cup cottage cheese 1/2 cup Mozzarella cheese 1 lb. ground beef 1 jar spaghetti sauce (may use your own recipe)
Cook spaghetti according to directions. Drain. Stir margarine into hot spaghetti, Stir in Parmesan cheese and eggs. Form spaghetti mixture into "crust in a buttered 10 inch pie plate. Spread cottage cheese and Mozzarella cheese over spaghetti crust. Cook ground beef. Drain and add spaghetti sauce. Pour over spaghetti and top with extra Parmesan cheese. Bake uncovered at 350º for 30 minutes.
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