"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bacon Swiss Dip Recipe

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This recipe for Bacon Swiss Dip, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Sirmon
Added: Thursday, July 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces light cream cheese, softened
1 cup (4 ounces) shredded Swiss cheese
1/2 cup mayonnaise
2 Tablespoons chopped green onions
8 slices bacon, crisp-cooked and crumbled
1/2 cup crushed butter crackers

Directions:
Directions:
Preheat the oven to 350. Combine the cream cheese, Swiss cheese, mayonnaise and green onions in a bowl and mix well. Spoon into a baking dish. Top with the bacon and crushed crackers. Bake for 15 to 20 minutes. Serve with thin wheat crackers.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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