"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bacon Swiss Dip Recipe

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This recipe for Bacon Swiss Dip, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Sirmon
Added: Thursday, July 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces light cream cheese, softened
1 cup (4 ounces) shredded Swiss cheese
1/2 cup mayonnaise
2 Tablespoons chopped green onions
8 slices bacon, crisp-cooked and crumbled
1/2 cup crushed butter crackers

Directions:
Directions:
Preheat the oven to 350. Combine the cream cheese, Swiss cheese, mayonnaise and green onions in a bowl and mix well. Spoon into a baking dish. Top with the bacon and crushed crackers. Bake for 15 to 20 minutes. Serve with thin wheat crackers.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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