"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Miss. State Sin Recipe

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This recipe for Miss. State Sin, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Sirmon
Added: Thursday, July 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf Hawaiian bread
1 1/2 cup sour cream
2 cups shredded Cheddar cheese
1 (8 oz) pkg. cream cheese
1/3 cup chopped onion
1/2 cup chopped ham
1/3 cup chopped green onions
dash of Worcestershire sauce

Directions:
Directions:
Slice off top of bread and hollow out inside. Mix all ingredients. Pour into hollowed bread and put top back on bread. Wrap in foil. Bake at 350 for 1 hour. Serve as a dip.

 

 

 

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