"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hashbrown Potato Casserole Recipe

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This recipe for Hashbrown Potato Casserole, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Sirmon
Added: Thursday, July 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen hashbrowns
1/2 cup melted margarine
2 Tbsp. grated onion
salt and pepper to taste
1 can cream of chicken soup
1 (8 oz) carton sour cream
2 cups grated cheese

Directions:
Directions:
Place 1/2 of potatoes in casserole dish. Mix melted margarine, onion, soup, sour cream, grated cheese, salt and pepper. Pour 1/2 of mixture over potatoes in casserole dish and continue layering remaining potatoes and mixture. Bake at 350 for 45 minutes.

 

 

 

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