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Chocolate Cobbler Recipe

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This recipe for Chocolate Cobbler, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Sirmon
Added: Thursday, July 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
3 1/2 cup sugar
6 Tbsp. cocoa
1 1/2 cup milk
3/4 cup hot water
1 1/2 cup self-rising flour

Directions:
Directions:
Preheat oven to 350. Melt 2 sticks butter in 9 x 13-inch pan. Mix 1 1/2 cups self-rising flour, 1 1/2 cups sugar, 2 tablespoons cocoa and 3/4 cup milk. Pour over butter. Combine 1 cup sugar and 4 tablespoons cocoa. Sprinkle over flour mixture. Combine 3/4 cup hot water and 3/4 cup milk. Pour over sugar mixture. Bake for 30 to 35 minutes.

 

 

 

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