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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Shartle Brown
Added: Thursday, July 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs - lightly beaten
3/4 cup sugar
1 cup dark Karo
salt
1/8 # melted butter
1 tsp flour
1 cup pecans plus extra chopped nuts for top

Directions:
Directions:
Mix all ingredients and pour into unbaked pie shell. Add additional nuts and butter on top. Bake at 300 for 1 1/4 hour.

 

 

 

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