"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Zollinger
Added: Thursday, July 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 medium onion
1 - 15 oz can whole corn
1 - 15 oz. can pinto beans
1 -15 oz. can kidney beans
1 - 25 0z can stewed tomatoes
1 1/2 c. ketchup
1 pkg taco seasoning
grated cheese
sour cream
Fritos corn chips or tortilla chips

Directions:
Directions:
Brown hamburger with diced onion; drain. In large pot, add corn, beans, tomatoes, ketchup, and taco seasoning. Add hamburger and simmer. Stir in grated cheese. Place fritos corn chips or tortilla chips in bottom of individual bowls; add soup and top with sour cream if desired.

 

 

 

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