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Strawberry-Topped Cake Recipe

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This recipe for Strawberry-Topped Cake, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Zollinger
Added: Thursday, July 30, 2009


1 white cake mix


1 8 oz cream cheese
1 c. powdered sugar
1 c. whipped cream

Strawberry Glaze:

1 pkg strawberry Kool-Aid
1/4 c. cornstarch
2 c. cold water
1 c. sugar
2 c. sliced strawberries

Bake cake as directed on box. Let cool completely.
For Topping: Mix cream cheese, powdered sugar, and whipped cream (or cool whip) all together. Spread on cooled cake. Strawberry Glaze: Mix Kool-Aid, cornstarch, cold water, and sugar in saucepan; heat to boiling. Boil for 1 minute, constantly stirring. Let cool completely. Fold in 2 c. sliced strawberries. Spread over cream cheese mixture. (or as you serve the cake, spoon some of the strawberry mixture on top of the individual slices of cake - cake won't get soggy this way and will keep longer). Refrigerate until ready to serve.




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