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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie, by , is from Down on the Farm with the Silverstrim Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Moyer
Added: Thursday, July 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 16-oz box of spaghetti, cooked and drained.
2 eggs
1 stick of margarine
1/3 cup Parmesan cheese
1 lb. lean hamburger
1 -16 oz can diced tomatoes with garlic and oregano
1 small onion, chopped fine
1/2 green pepper, diced fine
8 oz tomato paste
1 Tblsp. oregano
1/8- 1/4 cup brown sugar(prepare to your taste)
8 oz Ricotta cheese (may substitute cottage cheese)
8 oz. shredded mozzarella cheese

Directions:
Directions:
Cook spaghetti in a large pot until done; drain. While it is still hot, place in a large bowl, add the margarine, Parmesan cheese and 2 eggs; mix well. Pour into a 9x13" pan which has been coated with non-stick spray. Top with all of the Ricotta cheese. Meanwhile, in a large frying pan, brown the hamburger, tomatoes, green pepper and onion. Cook until done. Add the tomato paste, oregano and brown sugar to taste. Spread evenly over the top of the ricotta cheese.Top with the mozzarella cheese. Bake for 25 minutes or until bubbly at 350.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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