"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tuna Ribbons with Ginger Marinade Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna Ribbons with Ginger Marinade, by , is from The Cianciolo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Cianciolo
Added: Thursday, July 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb sushi grade tuna
1 lime
3 T sugar
2 T soy Sauce
1 tsp hot chili oil
1/4 C fresh ginger, peeled and chopped
1/4-1/3 c olive oil
1/4 c rice vinegar
sesame seeds (optional)

Directions:
Directions:
Put tuna in freezer for about 1/2 hour until firm enough to slice. Slice tuna in very thin slices vertically. Combine the juice of one lime with sugar and stir over medium heat until sugar dissolves and just starts to boil. Remove from heat and cool. In a bowl of a food processor, add ginger and process. While machine is running, drizzle enough olive oil to make a smooth paste. Combine ginger mixture, lime mixture, chili oil, soy sauce and vinegar together. Add tuna to marinade and toss to coat. Refrigerate for 1 hour. Garnish with toasted sesame seeds if desired.

Personal Notes:
Personal Notes:
This is a very easy first course that can be made ahead.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

316W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!