"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Homemade Texas Salsa Recipe

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This recipe for Homemade Texas Salsa, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristy Turner
Added: Thursday, July 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans diced tomatoes
2 medium onions, coarsely chopped
1 bunch cilantro, chopped
2 large jalapeņos, chopped
2-3 limes, coarsely chopped
Chili powder, to taste
Cumin, to taste
Salt and pepper, to taste

Directions:
Directions:
Place all ingredients in blender and blend well. Serve with tortilla chips. Store in refrigerator.

 

 

 

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