"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Calamari Steak Recipe

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This recipe for Calamari Steak, by , is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Hickman
Added: Thursday, July 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Calamari Steaks
1 lg. bunch basil
1 bunch parsley
1/4 c. pine nuts
1 sm. jar sun dried tomato pesto

Directions:
Directions:
Set aside 16 basil leaves. Season Calamari with 21 Gun Salute (Trader Joe's) or other like seasoning & olive oil.
Chop remaining parsley & basil, saute in skillet; set aside in dish.

Place Calamari in lightly oil skillet w/ whold basil leaves. Cook 5-7 min. on one side, turn over. Cover cooked side w/sundried tomato pesto, sprinkle large amount of parsley basil mix on top. Top with desired amount of pine nuts. Cook approx. 5 minutes.

Serve with rice pilaf or any rice & vegetables. Very tender & flavorful.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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