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7-Plus Layer Bean Dip Recipe

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This recipe for 7-Plus Layer Bean Dip, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristy Turner
Added: Thursday, July 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can refried beans
1/2 c. green onions, chopped
1 (4 oz.) can black olives, sliced
1 (1 oz.) pkg. taco seasoning
2 c. cheddar cheese, shredded
1 (16 oz.) pkg. sour cream
1 (16 oz.) jar salsa
2 c. shredded lettuce
1 large tomato, chopped
2 avocados, diced

Directions:
Directions:
Mix sour cream and taco seasoning. Chill in refrigerator for 30 minutes. In saucepan, combine refried beans and salsa. Heat on medium until evenly blended. Let cool. Dice green onions, tomato, and avocado, and shred lettuce. Take cooled beans and salsa and spread it in 9" x 13" pan. Spread sour cream mixture over beans. Layer evenly with cheese, olives, lettuce, tomatoes, avocados, and green onions, with another layer of cheese on top. Serve with tortilla chips.

 

 

 

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