"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spinach Balls Recipe

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This recipe for Spinach Balls, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristy Turner
Added: Thursday, July 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 (10 oz.) pkgs. frozen, chopped spinach
8 eggs
1 1/2 sticks butter, melted
1 c. Parmesan cheese
1 T. thyme
1 large onion, chopped
Salt and pepper to taste
Dash of garlic powder to taste
4 c. herb seasoned stuffing mix (crumbs)

Directions:
Directions:
Thaw frozen spinach in a colander and squeeze out as much water as possible. In a large bowl, combine all ingredients, adding the spinach and stuffing last. Form into 1" balls and place on a cookie sheet. Bake at 300 for 30 minutes.

 

 

 

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