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Chili Con Queso Recipe

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This recipe for Chili Con Queso, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Tebo
Added: Thursday, July 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. milk, 1 large tomato (peeled), 2 whole jalepenos, 1/2 T. chopped red pepper, 1/4 c. onion, 1/4 T. garlic salt, 1/8 T. pepper.

Directions:
Directions:
Blend in blender well, all of the above ingredients. Put on stove until hot.

Add: 3 cups grated cheddar cheese, 1 3/4 c. grated monterey jack cheese, 1 stick butter, 1/2 c. flour. Lower heat, stir until melted and blended.

 

 

 

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