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Mexican Chili Dip Recipe

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This recipe for Mexican Chili Dip, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Tebo
Added: Thursday, July 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Hormel Chili w/o beans. 1 # ground chuck. 1 # Velveeta cheese.

Directions:
Directions:
Brown meat, drain, add cheese and chili. Warm until melted and mixed completely.

Serve with crackers.

 

 

 

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