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Carol's Chicken and Dumpling Soup Recipe

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This recipe for Carol's Chicken and Dumpling Soup, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Tebo
Added: Thursday, July 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 qts. water, boil. Add 9 T. Watkins chicken soup base. 1/2 tsp. thyme, 1/2 tsp. marjoram. To taste: pepper, cayenne pepper (careful!), lemon pepper. Sprinkle with parsley flakes. Add sliced carrots, diced celery, small to medium diced onion.

Dumplings: 3/4 c. flour, 1 egg, 1/3 c. water, 1/2 tsp. salt.

Directions:
Directions:
Simmer until carrots are soft. Add egg noodles, simmer until soft. Thicken with cornstarch and water. Add cut-up chicken.

Dumplings: Drop by teaspoon, cover, simmer for 20 minutes.

 

 

 

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