"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn, by , is from Down on the Farm with the Silverstrim Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tyler Moyer
Added: Thursday, July 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 quarts popped popcorn
1/2 cup margarine or butter
1/2 tsp. salt
1/2 tsp. baking soda
1 cup brown sugar
1/2 cup corn syrup
1/2 tsp vanilla

Directions:
Directions:
Spread popcorn in a large roasting pan. In saucepan, add sugar, margarine, corn syrup and salt. Cook over medium heat (stir constantly) until it boils. Continue to cook 5 minutes more after it boils but don't stir it. Remove from heat; stir in brown sugar and vanilla. Pour over the popcorn; stir until it is coated well. Bake uncovered 1 hour at 250. You must stir every 15 minutes. When finished, pour into a large bowl and stir or break it up in bite size pieces.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
75 minutes
Personal Notes:
Personal Notes:
I double this recipe because it disappears fast .
I store it in some tight fitting tins . It makes a great Christmas gift.

 

 

 

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