"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Baked Chicken Breasts Recipe

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This recipe for Baked Chicken Breasts, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fleta Reed
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breast, halved
1/2 tsp pepper
12 slices bacon
1 pkg dried beef
2 cans cream of chicken soup
1 1/2 c sour cream
3 oz cream cheese
4 c cooked rice

Directions:
Directions:
Add pepper to chicken. Wrap slice of bacon around each halved breast. Place layer of dried beef (not corned beef) in bottom of baking dish. Arrange bacon wrapped chicken on beef slices. Cover with mixture of chicken soup, sour cream and cream cheese. Cover pan tightly with foil Bake at 325 for 2 hours. When tender remove foil and let brown slightly. Serve on rice.

Personal Notes:
Personal Notes:
Suitable for freezing. I usually make 1/2 recipe

 

 

 

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